Key factors in family dairy agribusiness growth

Autores

DOI:

https://doi.org/10.12712/rpca.v18i4.64420

Resumo

Esta pesquisa tem como objetivo analisar os conjuntos de combinações das condições causais que levam as agroindústrias familiares de produtos derivados de leite na Mesorregião Oeste Catarinense ao crescimento econômico, utilizando variáveis de quatro constructos teóricos –Gestão de Recursos, Instituições, Gestão de Processos e Relacionamento com o Consumidor. A Análise Qualitativa Comparativa Crisp-set (csQCA) revelou três equações simplificadas que representam o aumento da maturidade das agroindústrias rumo ao crescimento econômico. A “Combinação Básica para o Crescimento” sugere que agroindústrias podem compensar a falta de investimentos financeiros com políticas governamentais fortes, eficiência financeira, feedback dos clientes e tecnologia. A “Combinação Intermediária e Direcionada à Agregação de Valor” indica crescimento com estratégias de vendas agregando valor e políticas governamentais, sem depender de grandes orçamentos de marketing ou alta tecnologia. A “Combinação Complexa Direcionada a Estratégias Internas” mostra que, mesmo sem apoio governamental, eficiência financeira e estratégias de vendas diferenciadas são essenciais.

Downloads

Não há dados estatísticos.

Biografia do Autor

Dulcimar José Julkovski, Unoesc

https://lattes.cnpq.br/1649160176311413

https://orcid.org/0000-0003-2081-7213

Postgraduate Program in Administration - Professor of the Master's and Doctorate at the University of the West of Santa Catarina – Campus Chapecó (Brazil).

Marcelo Fernandes Pacheco Dias, UFPel

http://lattes.cnpq.br/0737658864135054

https://orcid.org/0000-0003-4610-0819

Postgraduate Program in Territorial Development and Agroindustrial Systems

Postgraduate Program in Territorial Development and Agroindustrial Systems - Professor and Coordinator of the Postgraduate Course / Federal University of Pelotas – Pelotas (Brazil).

Sílvio Santos Junior

http://lattes.cnpq.br/0588051665005926

https://orcid.org /0000-0002-4962-9905

Scopus Author ID: 56053255700

Researcher ID: H-1391-2019

Postgraduate Program in Administration – SolutionAI, Joaçaba (Brazil)

Referências

During the preparation of this work the author(s) used ChatGPT / OpenAI in order to improve language and readability. After using this tool/service, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the publication.

Alvarenga, T. H. P., Gajo, A. A., & Aquino, A. C. M. S. (2020). Dairy agribusiness production chain. Revista Científica Agropampa, 1(1), 50–62.

Alvarez, S. A., & Barney, J. B. (2007). Discovery and creation: Alternative theories of entrepreneurial action. Organizações em Contexto, 3(6), 123–152.

Amam, A., Jadmiko, M. W., & Harsita, P. A. (2020). Institutional performance of dairy farmers and the impacts on resources. Agraris: Journal of Agribusiness and Rural Development Research, 6(1), 63–73.

Barney, J. B. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120.

Barney, J. B., & Clark, D. N. (2007). Resource-based theory: Creating and sustaining competitive advantage. OUP Oxford.

Batalha, M. O., Buainain, A. M., & Souza Filho, H. D. (2005). Management technology and family farming. In Integrated Management of Family Farming (pp. 43–66). São Carlos, Brazil: EDUFSCAR.

Beber, C. L., Carpio, A. F. R., Almadani, M. I., & Theuvsen, L. (2019). Dairy supply chain in Southern Brazil: Barriers to competitiveness. International Food and Agribusiness Management Review, 22(5), 651–673.

Betarelli, A. A., Jr., & Ferreira, S. D. F. (2018). Introduction to fuzzy-set and qualitative comparative analysis (fsQCA). Brasília: ENAP.

Brasil. (2006). Lei Nº 11.326, de 24 de julho de 2006. Brasília, DF. Retrieved from https://www.planalto.gov.br/ccivil_03/_ato2004-2006/2006/lei/l11326.htm

Brasil. (2006). Lei Complementar Nº 123, de 14 de dezembro de 2006. Brasília, DF. Retrieved from https://www.planalto.gov.br/CCivil_03/leis/LCP/Lcp123.htm

Buainain, A. M., Alves, E., Silveira, J. M., & Navarro, Z. (Eds.). (2014). The rural world in 21st century Brazil: The formation of a new agrarian and agricultural pattern. Brasília, DF: Embrapa.

Campos, S. D., & Marjotta-Maistro, M. C. (2022). Marketing strategies in agribusiness: Analysis of adoption by different producer categories. Iheringia, Série Botânica. https://doi.org/10.21826/2446-82312022v77e2022012

Caiazza, R., & Bigliardi, B. (2020). Web marketing in agri-food industry: Challenges and opportunities. Trends in Food Science & Technology, 103, 12–19. https://doi.org/10.1016/j.tifs.2020.04.024

Carvalho, M. D. M. (2015). Rural family agribusiness and artisanal cheese production in Seara, Santa Catarina – A case study [Master's thesis, Graduate Program in Sustainable Rural Development, Universidade Estadual do Oeste do Paraná].

Conterato, M. A., Niederle, P. A., Triches, R. M., Marques, F. C., & Schultz, G. (2013). Markets and family farming: Interfaces, connections, and conflicts. Porto Alegre: Via Sapiens (Difusão IE-PE/UGRGS).

Daneluz, M., Canever, M. D., Lima, H. G. D., Bermudes, R. F., & Menezes, G. R. (2022). Linking entrepreneurial orientation and managerial capacity to performance in dairy farms. Revista de Economia e Sociologia Rural, 60, 1–15. https://doi.org/10.1590/1806-9479.2021.229910

De Meur, G. D., & Beumier, J. C. (2015). MDSO/MSDO (Version 1.1). Retrieved from http://www.jchr.be/01/v11.htm

De Mori, C., Batalha, M. O., & Alfranca, O. (2016). A model for measuring technology capability in agrifood industry companies. British Food Journal, 118(6), 1422–1461. https://doi.org/10.1108/BFJ-10-2015-0386

Dias, M. F. P., & Braga, J. S. (2022). Combinatorial analysis of eco-innovation drivers in slaughterhouses. Innovation & Management Review, 19(4), 306–321.

Dias, M. F. P., & Dias, C. N. (2022). MSDO/MDSO: A technique for reducing the number of causal conditions in qualitative comparative analysis. Revista Alcance, 29(1), 1–19.

Dias, M. F. P., & Pedrozo, E. A. (2015). Case study methodology with multiple units of analysis and mixed methods for configuration study. Revista Ibero-Americana de Estratégia, 14(2), 23–39.

Diaz, E., & Sensini, L. (2020). Entrepreneurial orientation and firm performance: Evidence from Argentina. International Business Research, 13(8). https://doi.org/10.5539/ibr.v13n8p47

Dimitrakaki, I. (2015). Competitiveness of dairy products business. Entrepreneurship, 3(1), 31–46.

Dominic, T., & Theuvsen, L. (2015). Agribusiness firm resources and performance: The mediating role of strategic management practices (No. 858–2016–60270).

Ferenhof, H. A., Bonamigo, A., Cunha, A. D., Tezza, R., & Forcellini, F. A. (2019). Relationship between barriers and key factors of dairy production in Santa Catarina, Brazil. British Food Journal, 121(2), 304–319.

Fitz-Koch, S., Nordqvist, M., Carter, S., & Hunter, E. (2018). Entrepreneurship in the agricultural sector: A literature review and future research opportunities. Entrepreneurship Theory and Practice, 42(1), 129–166.

Gardas, B., Raut, R., Jagtap, A. H., & Narkhede, B. (2019). Exploring the key performance indicators of green supply chain management in agro-industry. Journal of Modelling in Management. https://doi.org/10.1108/JM2-12-2017-0139

Garima, Bhardwaj, K., Sharma, D., & Dhingra, A. (2023). Marketing and operational issues faced by first-generation agripreneurs in managing agribusiness: A viewpoint from Haryana. International Journal of Professional Business Review, 8, e03880. https://doi.org/10.26668/businessreview/2023.v8i10.3880

Gazolla, M., Demetrio, M., Fantin, L. M., & Borelli, I. (2022). Rural agro-industries, public policies, and regional development: A profile of Brazilian agroindustrialization based on the 2017 agricultural census data. In Agriculture and Diversities: Trajectories, regional challenges, and public policies in Brazil (pp. 319–346). Instituto de Pesquisa Econômica Aplicada. https://doi.org/10.38116/9786556350394cap9

Gil, A. C. (2008). Methods and techniques of social research (6th ed.). Editora Atlas SA.

Grande, J. (2011). New venture creation in the farm sector: Critical resources and capabilities. Journal of Rural Studies, 27(2), 220–233.

Hoppen, N., Lapoint, L., & Moreau, E. (1996). A guide for evaluating research articles in information systems. Revista Eletrônica de Administração, (03), August. Retrieved from https://lume.ufrgs.br/handle/10183/19397

Instituto Brasileiro de Geografia e Estatística (IBGE). (2017). Agricultural Census 2017: Table 6960 [SIDRA Data]. Retrieved from https://sidra.ibge.gov.br/tabela/6960

Irungu, J. N., & Moronge, M. (2018). Influence of entrepreneurial orientation on growth of dairy agribusinesses in small and medium enterprises in Naivasha sub-county, Kenya. Strategic Journals, 5(4).

Jansik, C., & Irz, X. (2015). Competitiveness makes a difference in the European dairy sector. EuroChoices, 14(3), 12–19.

Jin, C.-H., & Lee, J.-Y. (2020). The impact of entrepreneurship on managerial innovation capacity: The moderating effects of policy finance and management support. South African Journal of Business Management, 51, 1–13. https://doi.org/10.4102/sajbm.v51i1.246

Kaplan, S., & Beinhocker, E. D. (2003). The heroes of strategic planning. HSM Management, 40, 38–45.

Kaya, N. (2015). Corporate entrepreneurship, generic competitive strategies, and firm performance in small and medium-sized enterprises. Procedia - Social and Behavioral Sciences, 207, 662–668. https://doi.org/10.1016/j.sbspro.2015.10.136

Khyareh, M. M., & Rostami, N. (2018). Competitiveness and entrepreneurship and their effects on economic growth. International Journal of Management, Accounting & Economics, 5(10).

Köene, T. T., Ribeiro, A. L., Dortzbach, D., Bernett, D., Cruz, A. E. G., & Loss, A. (2022). Inclusion of family agriculture enterprises from Santa Catarina into new markets. Agroindustrial Science, 12(1), 65–72. https://doi.org/10.17268/agroind.sci.2022.01.08

Kotler, P. (2020). Marketing and value creation. Journal of Creating Value, 6(1), 10–11. https://doi.org/10.1177/2394964320903559

Kotler, P., & Keller, K. L. (2012). Marketing management (14th ed.). Pearson Education.

Krasniqi, B. A., & Desai, S. (2016). Institutional drivers of high-growth firms: Country-level evidence from 26 transition economies. Small Business Economics, 47(4), 1075–1094. https://doi.org/10.1007/s11187-016-9736-7

Machogu, C., & Yegon, R. (2017). The effect of economic determinants on performance of dairy cooperative societies in Kericho County. In Proceedings of the 28th International Academic Conference, Tel Aviv. International Institute of Social and Economic Sciences. https://doi.org/10.20472/IAC.2017.028.010

McElwee, G. (2008). A taxonomy of entrepreneurial farmers. International Journal of Entrepreneurship and Small Business, 6(3), 465. https://doi.org/10.1504/IJESB.2008.019139

McGee, J. (2015). Resource-based view. Wiley Encyclopedia of Management, 1–8. https://doi.org/10.1002/9781118785317.weom120134

Mior, L. C. (2007). Family farming, agroindustry, and territorial development. International Colloquium on Sustainable Rural Development, 1, 1–15.

Morris, W., Henley, A., & Dowell, D. (2017). Farm diversification, entrepreneurship, and technology adoption: Analysis of upland farmers in Wales. Journal of Rural Studies, 53, 132–143.

Niederle, P. A., & Wesz, V. J., Jr. (2009). Family agroindustry in the Missões region: Building autonomy and diversifying livelihoods. Redes. Revista do Desenvolvimento Regional, 14(3), 75–102.

North, D. C. (1992). Transaction costs, institutions, and economic performance (pp. 13–15). San Francisco, CA: ICS Press.

Orlandi, L. B., Zardini, A., & Rossignoli, C. (2021). Highway to hell: Cultural propensity and digital infrastructure gap as a recipe to entrepreneurial death. Journal of Business Research, 123, 188–195.

Patias, T. Z., Liszbinski, B. B., Gomes, C. M., Brizolla, M. M. B., & Baggio, D. K. (2021). Social innovation and sustainability in family agro-industries. Revista Eletrônica de Estratégia & Negócios, 14(2). https://doi.org/10.19177/reen.v14e2202153-82

Pesamosca, D. (2019). Innovation: An analysis of the dairy industry [Master’s thesis, Graduate Program in Accounting Sciences and Administration, Universidade Comunitária da Região de Chapecó].

Phangestu, J., Kountur, R., & Prameswari, D. A. (2020). The moderating effect of entrepreneurial leadership and competitive advantage on the relationship between business model innovation and startup performance. Journal of Business and Retail Management Research (JBRMR), 14(3), 53.

Pindado, E., & Sánchez, M. (2017). Researching the entrepreneurial behaviour of new and existing ventures in European agriculture. Small Business Economics, 49(2), 421–444. https://doi.org/10.1007/s11187-017-9837-y

Pindado, E., & Sánchez, M. (2019). Growth-oriented new agricultural ventures: The role of entrepreneurial resources and capabilities under convergence forces. European Review of Agricultural Economics, 46(5), 800–833. https://doi.org/10.1093/erae/jby039

Pindado, E., Sánchez, M., Verstegen, J. A., & Lans, T. (2018). Searching for the entrepreneurs among new entrants in European agriculture: The role of human and social capital. Land Use Policy, 77, 19–30.

Porfírio, J. A., Felício, J. A., & Carrilho, T. (2020). Family business succession: Analysis of the drivers of success based on entrepreneurship theory. Journal of Business Research, 115, 250–257. https://doi.org/10.1016/j.jbusres.2019.11.054

Prokop, V., Stejskal, J., & Hajek, P. (2018). The influence of financial sourcing and collaboration on innovative company performance: A comparison of Czech, Slovak, Estonian, Lithuanian, Romanian, Croatian, Slovenian, and Hungarian case studies. In Knowledge Spillovers in Regional Innovation Systems (pp. 219–252). Springer International Publishing. https://doi.org/10.1007/978-3-319-67029-4

Ragin, C. C. (2008). Redesigning social inquiry: Fuzzy sets and beyond. University of Chicago Press.

Ragin, C. C., & Davey, S. (2017). fs/QCA version 3.0. University of California, Irvine, CA.

Ratten, V., & Dana, L.-P. (2017). Sustainable entrepreneurship, family farms and the dairy industry. International Journal of Social Ecology and Sustainable Development, 8(3), 114–129. https://doi.org/10.4018/ijsesd.2017070108

Reiter, J. M. W., Mondardo, M., Ferrari, D. L., Mior, L. C., & Marcondes, T. (2019). Value aggregation enterprises and cooperation networks of family farming in Santa Catarina. Documento, 289. Florianópolis: Epagri. Retrieved from https://cepa.epagri.sc.gov.br/index.php/produtos/agroindustria-familiar/

Rendón-Rendón, M. C., Núñez Espinoza, J. F., Soriano-Robles, R., Espinosa Ortiz, V. E., Chávez Pérez, L. M., & Jiménez-Jiménez, R. A. (2019). The social fabric of cheese agroindustry: Cooperation and competition aspects. Sustainability, 11(10), 2921. https://doi.org/10.3390/su11102921

Rihoux, B., & De Meur, G. (2009). Crisp-set qualitative comparative analysis (csQCA). In Configurational comparative methods: Qualitative comparative analysis (QCA) and related techniques (pp. 33–68).

Roldan, B. B., Ambrosini, L. B., Bremm, C., & Kroeff, D. R. (2021). Socioeconomic profile of producers of colonial cheese from Rio Grande do Sul and the importance of artisanal production. Revista Teoria e Evidência Econômica, 26(55), 297–310. https://doi.org/10.5335/rtee.v26i55.12446

Santos, S., Jr. (2011). The influence of institutional and social economic factors on the insertion of rural agroindustries in the market: A study in the Midwest of Santa Catarina [Doctoral dissertation, Graduate Program in Agribusiness, Universidade Federal do Rio Grande do Sul].

Santos, S., Jr., & Tesser, D. P. (2008). Small agro-industries – Perceptions and difficulties: A study in the Midwest of Santa Catarina. In Proceedings of the 32nd ANPAD Meeting. Rio de Janeiro: ANPAD.

Schaefer, J., Etges, B. I., & Schaefer, J. L. (2023). A literature database review of the competitive factors that influence the production and use of whey in the Brazilian dairy industry. Foods, 12, 3348. https://doi.org/10.3390/foods12183348

Schneider, C. Q., & Wagemann, C. (2012). Set-theoretic methods for the social sciences: A guide to qualitative comparative analysis. Cambridge University Press.

Serbelo, B. R., & Santos, F. R. (2020). Management technology and family farming: Contribution of administration to rural sector enterprises. Revista Científica Eletrônica de Ciências Aplicadas da FAIT, n. 2, November.

Serviço Brasileiro de Apoio às Micro e Pequenas Empresas (SEBRAE), & Departamento Intersindical de Estatística e Estudos Socioeconômicos. (2013). Annual report on micro and small business employment: 2013 (6th ed.). Brasília, DF: DIEESE.

Silva, A. D., & Pandolfi, M. A. C. (2021). Importance of marketing in agribusiness. Revista Interface Tecnológica, 18, 308–320. https://doi.org/10.31510/infa.v18i1.1125

Silva, A., & Gazolla, M. (2021). Rural agro-industries and regional development: A comparative analysis among the states of Southern Brazil. Colóquio – Revista do Desenvolvimento Regional, 18(4), 231–255. https://doi.org/10.26767/2216

Silva, E. M. G. da. (2021). Governance and succession in rural family businesses in Brazil: The case of Fazenda Santana do Baguaçu [Master's thesis, Management for Competitiveness Program, School of Business Administration of São Paulo, Fundação Getúlio Vargas].

Simón-Moya, V., & Revuelto-Taboada, L. (2016). Revising the predictive capability of business plan quality for new firm survival using qualitative comparative analysis. Journal of Business Research, 69(4), 1351–1356. https://doi.org/10.1016/j.jbusres.2015.10.106

Soares, M. R., Silva, L. F. da, Matos, L. O. de O., & Ribeiro, P. T. (2021). The importance of marketing for Brazilian agribusiness. Revista Multidisciplinar do Nordeste Mineiro, 2(2021/02). ISSN 2178-6925.

Taboada, F. D. H., Zapata, L. F. B., Pérez, I. A. P., & Guerra, S. J. I. O. (2014). Evaluation of the competitiveness level of five dairy sector companies in Sincelejo, Colombia. Revista Investigación, Desarrollo e Innovación, 5(1), 8–19.

Thiago, F., Kubo, E. K. D. M., Pamplona, J. B., & Farina, M. C. (2020). Management style of rural producers. Revista de Economia e Sociologia Rural, 58. https://doi.org/10.1590/1806-9479.2020.188254

Viana, G., & Ferras, R. P. R. (2007). The milk production chain: A study on the organization of the chain and its importance for regional development. Revista Capital Científico-Eletrônica (RCCҽ), 5(1), 23–40.

Waquil, P. D., Gazolla, M., Niederle, P., Blume, R., Bastian, L., Santos, F. D., & Concha, M. (2013). The profile of rural agribusiness in Brazil: An analysis based on the 2006 Agricultural Census. Retrieved from https://repositorio.ipea.gov.br/handle/11058/7631

Wives, D. G., & Kühn, D. D. (Eds.). (2018). Management and planning of family agribusinesses. Porto Alegre: Editora da UFRGS.

Woodside, A. G. (2013). Moving beyond multiple regression analysis to algorithms: Calling for adoption of a paradigm shift from symmetric to asymmetric thinking in data analysis and crafting theory. Journal of Business Research, 66(4), 463–472. https://doi.org/10.1016/j.jbusres.2012.12.021

Zulpo, A. P., & Carvalho, T. B. (2020). Economic analysis of two milk production systems in the Midwest of Santa Catarina. Agropecuária Catarinense, 33(2), 37–41.

Downloads

Publicado

2024-12-17

Edição

Seção

Artigos/Papers