Seroprevalence of brucellosis in farm animals and in subsistence breeders

Abstract

Industrial pig farming comprises the group of producers that incorporate technological advances in genetics, nutrition, health and other productive aspects, while subsistence pig farming plays an important role for human nutrition, with the creation of pigs in farms being widely spread among small farms. landowners or settlements. This study aimed to evaluate the search for antibodies against Brucella sp. pigs on commercial farms, livestock farms and wild boars. Were visited 32 domestic swine farms located in the southern region of Mato Grosso do Sul. Considering the phenotypes, it was found that the indicative signs of contact have influence from the municipality where the property is located (χ2=8.8594, p=0.0029) , and the municipality of Deodápolis has a higher chance of occurrence (OR=13,00;IC95%:2,12-79,59). Through the phenotypic detection, the presence of hybrid animals in the analyzed properties is clearly observed, and it is evident that the animals of the property at some point came into contact with pigs, which may be responsible for the spread of several pathogens. The absence of detection of anti-Brucella sp. in breeding pigs it suggests that the bacteria is not circulating in wild boar populations in the study areas