Characterization of the sheep industry in the medium northern region of Mato Grosso, Brazil

Resumo

In recent decades, the Brazilian market for sheep meat has increased substantially, and the State of Mato Grosso had the highest growth rate in Brazil. However, information about ovine production systems in this region is lacking. This study aimed to characterize productive systems of sheep in the medium northern region of Mato Grosso, by application of qualitative and quantitative questionnaires. Among 40 properties evaluated, herds there were predominately with fewer than 100 animals (82.5%, 33/40), with semi-intensive exploration focused on meat production. Livestock sheep was a secondary economic activity in 92.5% (37/40) of farms, and sheep were kept only for family consumption in 60.0% (24/40). Poor health management resulted in the occurrence of various diseases, and myiasis was the most frequently cited disease (65.0%, 26/40). Sheep farming has a great potential for development in Mato Grosso. However, the activity is neglected in many ways, including animal health