MULTIPLE CASE STUDIES IN DAIRY AGRIBUSINESS: LEAN THINKING AND VALUE CO-CREATION IMPLICATIONS

Autores

  • Andrei Bonamigo Fluminense Federal University (UFF) http://orcid.org/0000-0002-6670-9755
  • Ana Gabriela de Aquino Corrêa Fluminense Federal University - UFF
  • Letícia Castro da Silva Fluminense Federal University - UFF
  • Herlandí de Souza Andrade University of São Paulo - USP

DOI:

https://doi.org/10.22409/2675-4924.58600

Palavras-chave:

Agro-industrial Services, Dairy Production, Value co-creation

Resumo

This paper aims to identify the barriers and contributions of Lean in co-created agro-industrial services in the dairy production context. We conducted nine multiple-case studies to gather empirical data on Lean Thinking adoption in value co-creation within dairy production services. Based on the findings, seven barriers and eight contributions in dairy production were identified from the Lean Thinking adoption. Additionally, is possible to provide support to managers in decision-making and encourage the value co-creation among players to develop new agro-industrial services.

Keyword: Agro-industrial Services, Dairy Production, Value co-creation.

Biografia do Autor

Andrei Bonamigo, Fluminense Federal University (UFF)

Andrei Bonamigo. Professor and researcher of the Production Engineering Department, Fluminense Federal University (UFF). Doctor in Production Engineering. Post-doctoral in the area linked to Production Engineering, and Service Management - USP - University of São Paulo.  Master of Business Administration. Coordinator of the Studies and Research Group in Service Engineering (GEPES). Address: Department of Production Engineering, School of Industrial and Metallurgical Engineering at Volta Redonda – EEIMVR, Fluminense Federal University, Vila Sta. Cecília, Volta Redonda, RJ, Brazil - Phone +55 (24) 98112-2425

Ana Gabriela de Aquino Corrêa, Fluminense Federal University - UFF

Member of the Service Engineering Studies and Research Group (GEPES) in the Department of Production Engineering.  Production Engineering Student. Address: Department of Production Engineering, School of Industrial, Metallurgical Engineering at Volta Redonda – EEIMVR, Fluminense Federal University, Vila Sta. Cecília, Volta Redonda, RJ, Brazil - Phone +55 (24) 98107-9002

Letícia Castro da Silva, Fluminense Federal University - UFF

Letícia Castro da Silva. Member of the Service Engineering Studies and Research Group (GEPES) in the Department of Production Engineering. Agribusiness Engineering Student. Address: Department of Agribusiness Engineering, School of Industrial, Metallurgical Engineering at Volta Redonda – EEIMVR, Fluminense Federal University, Vila Sta. Cecília, Volta Redonda, RJ, Brazil - Phone +55 (24) 99912-2695 – leticiacastrosilva@id.uff.br

 

Herlandí de Souza Andrade , University of São Paulo - USP

Herlandí de Souza Andrade is a Professor and Researcher at the University of São Paulo (USP). Doctor in Aeronautical and Mechanical Engineering. Researcher in the field of quality management and strategic planning, strategic and operational management, and intellectual property management in a public research institute. Coordinator of the Management, Entrepreneurship, Technology, and Innovation Research Group (GETI) on USP. Filiation/Address: School of Engineering University of São Paulo (Lorena campus). Estrada municipal do Campinho, S/N, Campinho, Lorena/SP - Brazil - Phone +55 (12) 98829-8538

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Publicado

2023-07-17

Como Citar

BONAMIGO, A.; CORRÊA, A. G. DE A. .; DA SILVA, L. C. .; ANDRADE , H. DE S. . MULTIPLE CASE STUDIES IN DAIRY AGRIBUSINESS: LEAN THINKING AND VALUE CO-CREATION IMPLICATIONS. Revista do LabDGE - UFF, v. 1, n. 1, p. 01-27, 17 jul. 2023.

Edição

v. 1 n. 1 (2023): Artigos de Fluxo Contínuo - Julho a Dezembro

Seção

Artigos Tecnicos

Licença

Copyright (c) 2023 Revista LabDGE UFF

Creative Commons License
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.