Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The contribution is original and unpublished, and is not in evaluation for publication in another journal, conversely, it must be justified in ‘Comments to the editor”.
- The file being submitted in in Microsoft Word 6.0 format or later version (.doc or .docx).
- All URLs were informed for the references, when possible.
- Text written in Times New Roman font, size 12, 3cm margins (left, right, bottom and top), double spacing, foot notes in size 10 with single space. Text has not exceed 20 pages (if essay) or 10 pages (if review); pictures and tables are inserted in the text and not at the end of the document as annexes.
- Text follows layout and bibliographical requirements describes in Author’s Guidelines, in the page About the Journal.
- In case of submission to the section with blind peer review (e.g. essays), the instructions available in ‘ensuring blind peer review” were followed.
Translation
Section aimed at translated articles relevant to the area.
Review
Review of recent publications relevant for the area.
Copyright Notice
I authorize Cadernos de Letras da UFF to publish the paper of my authorship/responsibility that I now submit, in case it is accepted for online publication.
Moreover, I declare that this contribution is original, that it was not submitted to any other editor for publication, and I sign the present declaration attesting the truth of all its contents.
The copyright of the works published at the virtual space of the Cadernos de Letras da UFF are automatically entitled to Cadernos de Letras da UFF. Their total or partial reproduction is conditioned to the authors' citations and publication data.
Cadernos de Letras da UFF is licensed under a Creative Commons - Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Privacy Statement
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