IDENTITY AND ENGAGEMENT OF CRAFT BEER CONSUMERS: AN ANALYSIS OF SATISFACTION
DOI:
https://doi.org/10.12712/rpca.v16i3.54721Abstract
The influence of perceived quality, preference, cultural identity, consumer engagement and purchase attitude on the satisfaction of craft beer consumers was analyzed. A survey was used, applied to 400 respondents. The technique of structural equation modeling based on Partial Least Squares (PLS) was used. It was noted that perceived quality, preference, cultural identity, consumer engagement and purchase attitude positively influence Satisfaction. This study contributes to an understanding of consumer behavior for products with cultural identity appeal, as well as to support organizational management for the formulation of business strategies related to the consumption of local products.
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