STUDY OF INTENTION TO PURCHASE CRAFT BEERS
DOI:
https://doi.org/10.12712/rpca.v18i1.60421Abstract
This study seeks to understand the factors that determine Brazilian consumers' intention to buy craft beers. The approach employed is quantitative and the Structural Equations technique was used. The results of the model revealed a positive influence of the constructs evaluated on purchase intention. The satisfaction with beer construct stood out with R² = 0.991. The model contributes to an understanding of the determinants behind Brazilians' choice of craft beers and thus helps to build customer loyalty.
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