Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs

View Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs
1st. sem.: Jan.-Jun. 2014.
Issue date: Apr. 30, 2014.
DOI: https://doi.org/10.22409/abriluff.v6i12
Published: 2014-04-30

Introduction

  • Introduction

    Dalva Calvão, Monica Figueiredo
    9-11
    DOI: https://doi.org/10.22409/abriluff.v6i12.29626

Articles

  • The flavours of literature or: how gastronomy supports itself on ways of saying

    Maria Alzira Seixo
    15-35
    DOI: https://doi.org/10.22409/abriluff.v6i12.29627

  • Kings’ and the king’s banquets in some medieval prose and theatre

    Maria do Amparo Tavares Maleval
    37-52
    DOI: https://doi.org/10.22409/abriluff.v6i12.29628

  • Banquets, outmoded delicacies

    Luis Maffei
    53-66
    DOI: https://doi.org/10.22409/abriluff.v6i12.29629

  • Dietetics and aesthetics in Portuguese romanticism: subsidies for a feminist reading

    Henrique Marques Samyn
    67-78
    DOI: https://doi.org/10.22409/abriluff.v6i12.29630

  • An acacian dinner: in the measure for the gastronomic critic of the Lisbon bourgeoisie

    José Roberto de Andrade
    79-95
    DOI: https://doi.org/10.22409/abriluff.v6i12.29631

  • Famines, fights and deprivation: the neorealist experience or the Portuguese time documentation

    Michele Dull Sampaio Beraldo Matter
    97-113
    DOI: https://doi.org/10.22409/abriluff.v6i12.29632

  • About ogling: the set table in “My Porto”, by Mário Claudio

    Mariana Caser da Costa
    115-127
    DOI: https://doi.org/10.22409/abriluff.v6i12.29633

  • Memoirs of a disastrous dinner: metonymy of family ruin

    Mariana Neto Silva Andrade
    129-140
    DOI: https://doi.org/10.22409/abriluff.v6i12.29634

  • Eat the past like famine bread: relationships between food and literature

    Sabrina Sedlmayer
    141-152
    DOI: https://doi.org/10.22409/abriluff.v6i12.29635

  • “For eyes that chew”: image, writing, body and artaudian resonances in ‘Área branca’

    Aderaldo Ferreira de Souza Filho
    153-166
    DOI: https://doi.org/10.22409/abriluff.v6i12.29636

Interviews

  • Food recreated by the Portuguese literature: interview with Carlos Reis

    Dalva Calvão, Monica Figueiredo
    169-172
    DOI: https://doi.org/10.22409/abriluff.v6i12.29637

Reviews

  • Helder Macedo: masks against death

    Teresa Cristina Cerdeira
    173-177
    DOI: https://doi.org/10.22409/abriluff.v6i12.29638

  • What if Mia Couto were not African?

    Otavio Henrique Meloni
    179-183
    DOI: https://doi.org/10.22409/abriluff.v6i12.29639

Other contribution

  • Greatness and misery of ‘tripas à moda do Porto’

    Mário Cláudio
    187-189
    DOI: https://doi.org/10.22409/abriluff.v6i12.29640

  • Food in verses: a pot-pourri of personal taste

    Gilda Santos
    191-205
    DOI: https://doi.org/10.22409/abriluff.v6i12.29641

  • About this issue

    1-3
    DOI: https://doi.org/10.22409/abriluff.v6i12.29642