Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs

1st. sem.: Jan.-Jun. 2014.
Issue date: Apr. 30, 2014.

DOI: https://doi.org/10.22409/abriluff.v6i12

Published: 2014-04-30

Introduction

• Introduction

  Dalva Calvão, Monica Figueiredo

  9-11

  • PDF (Português (Brasil))

Articles

• The flavours of literature or: how gastronomy supports itself on ways of saying

  Maria Alzira Seixo

  15-35

  • PDF (Português (Brasil))

• Kings’ and the king’s banquets in some medieval prose and theatre

  Maria do Amparo Tavares Maleval

  37-52

  • PDF (Português (Brasil))

• Banquets, outmoded delicacies

  Luis Maffei

  53-66

  • PDF (Português (Brasil))

• Dietetics and aesthetics in Portuguese romanticism: subsidies for a feminist reading

  Henrique Marques Samyn

  67-78

  • PDF (Português (Brasil))

• An acacian dinner: in the measure for the gastronomic critic of the Lisbon bourgeoisie

  José Roberto de Andrade

  79-95

  • PDF (Português (Brasil))

• Famines, fights and deprivation: the neorealist experience or the Portuguese time documentation

  Michele Dull Sampaio Beraldo Matter

  97-113

  • PDF (Português (Brasil))

• About ogling: the set table in “My Porto”, by Mário Claudio

  Mariana Caser da Costa

  115-127

  • PDF (Português (Brasil))

• Memoirs of a disastrous dinner: metonymy of family ruin

  Mariana Neto Silva Andrade

  129-140

  • PDF (Português (Brasil))

• Eat the past like famine bread: relationships between food and literature

  Sabrina Sedlmayer

  141-152

  • PDF (Português (Brasil))

• “For eyes that chew”: image, writing, body and artaudian resonances in ‘Área branca’

  Aderaldo Ferreira de Souza Filho

  153-166

  • PDF (Português (Brasil))

Interviews

• Food recreated by the Portuguese literature: interview with Carlos Reis

  Dalva Calvão, Monica Figueiredo

  169-172

  • PDF (Português (Brasil))

Reviews

• Helder Macedo: masks against death

  Teresa Cristina Cerdeira

  173-177

  • PDF (Português (Brasil))

• What if Mia Couto were not African?

  Otavio Henrique Meloni

  179-183

  • PDF (Português (Brasil))

Other contribution

• Greatness and misery of ‘tripas à moda do Porto’

  Mário Cláudio

  187-189

  • PDF (Português (Brasil))

• Food in verses: a pot-pourri of personal taste

  Gilda Santos

  191-205

  • PDF (Português (Brasil))

Expediente

• About this issue

  Editor Editor

  1-3

  • PDF (Português (Brasil))